I love to let Maxine help out around the house as much as possible. Her favorite thing to do (besides tossing stuff into the dryer) is bake! Anytime that I am in the kitchen making anything she is right there beside me. Yesterday, a friend shared an article with a bunch of pumpkin recipes and my pumpkin loving self instantly decided that I need to make it ALL. Today, Maxine and I tackled the pumpkin cheesecake monkey bread. I love monkey bread AND I love pumpkin so this was a must.
So when Maxine saw the kitchen setup she was so amazed by all the biscuit dough. She was SO READY to cut things!
I told her the first job she had was to shake up the dough that I already had cut into quarters. She was excited to SHAKE SHAKE SHAKE and she kept repeating it while she shook up the bag.
I finally let her cut up the dough pieces with a butter knife and did pretty great with it! She really enjoyed chopping it up. Her dough pieces were chopped up extra small.
Once everything was chopped up and covered in the sugary pie spice mixture, we put all the other ingredients into the pot and whisked it together until everything was mostly smooth. I let Maxine stand at the stove to help whisk. She was so careful! She knows that the stove gets very hot and can burn her if she is not cautious.
When daddy came downstairs, he helped Maxine finish whisking! Then he carefully poured the mixture over the dough pieces. Maxine was sure to stand back so she would not get burned by the hot mixture.
While the monkey bread was in the oven, Maxine asked no less than 15 times if it was done. I guess waiting for food to bake is the hardest part of recipe for her too! I wish you all could smell how wonderful my house smelled while this was baking!!
After it came out of the oven, I tried to flip it onto a plate but that didn’t work out too well. It fit better on the cookie sheet. It fell apart just a tad but that was absolutely perfect because that is the first part that we ate.
Delicious!! I can’t wait until the next time we bake something. This recipe was excellent and we probably will be making this again very soon.
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